Continued from Previous Post > Lactose-free or lactose-diminished milk. It s treated with a lactase enzyme , so it s easier to digest in case you re lactose intolerant. Soy beverages. They don t have all of the nutrients of cows milk , but they might be fortified with calcium , vitamins A and D , and riboflavin; examine the label. Soy drinks vary from 80 to 500 milligrams calcium per cup. Select one with more calcium , since calcium in soy beverages isn t absorbed as well as from cow s milk. Drink your alternative of milk today. Mix in iced latte or chai. Swirl in a fruit-dairy smoothie. Purchase a carton along with your quick-meals burger. Use in creamy soups to make them creamier. September 11 Bag It ! Think about your alarm goes off.You stretch , then race to get ready for the day. How will you pack your loved ones s lunches ? S E P T E M B E R 1 1 177 Throughout back-to-college , again-to-work season , get inventive with healthful pack-and-go lunches. Hand-y. Finger foods are simple to eat: sandwiches , wraps , pita pockets. Transcend sandwiches: soft pretzels , string cheese , or hummus with veggie sticks. Crunch in your lunch. Tuck in crisp uncooked greens (peppers , celery , carrots , zucchini , broccoli) , recent fruit (tangerine , apple , grapes , pear) , whole-grain meals (crackers , popcorn , pretzels) , and nuts. Add some enjoyable: baked chips , oatmeal cookies , path mix. Heaviest on the bottom. Pack juice cans , entire fruit , yogurt , pudding cups , and different heavy objects on the underside so that they don t crush different foods. Chill out. Use an insulated bag with chilly packs to maintain meals cold and safe. Freeze juice or bottled water for double obligation: chilling and drinking. (No need to rely on vending machine soda.) Surprise ! For teenagers , tuck a puzzle , cartoon , or observe inside , to say you care. September 12 Make Room for Mushrooms Shiitake , crimini , portabella , enoki , oyster , morels , wooden ears , or white-whether tossed in a salad , arranged on a pizza or polenta , added to a stir-fry , or stirred into pasta , stew , or soup , mushrooms add earthy flavors. Nutritionally , mushrooms are low in calories , ldl cholesterol-free , and primarily fat- and sodium-free. They provide many B nutritional vitamins; potassium , which promotes heart health; selenium , an antioxidant which will be heart-healthy; and copper , a associate to iron in building crimson blood cells.Mushrooms may supply cancer-protecting phytonutrients. Continued to Next Post..
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